Puttur, August 2, 2025: Marike Organic Store, a key figure behind the successful Halasu Mela, is now gearing up to delight food enthusiasts with the anticipated Karum Kurum Tindi Mela 2025. This gastronomic extravaganza, co-organized with Bhat & Bhat, will unfold over a three-day period from Today August 2 to 4 at the prime location of the Trinethra Building on APMC Road, positioned opposite Adarsha Hospital. The festival's core objective is to revive and showcase traditional snacks that utilize fresh coconut and groundnut oil, offering a delectable array of Ati month specialties to the public's palate.
Karum Kurum Tindi Mela - 3 days Event Highlights
The Karum Kurum Tindi Mela is set to showcase a delightful assortment of crunchy snack items prepared using coconut and groundnut oil, including popular choices such as Chakkuli, Kaara Kaddi, Tengollu, and an assortment of Mixture. Additionally, the event will offer a range of Nendra Banana Chips and spicy Green Banana Chips to satisfy various palates. For the sweet-inclined, there will be an abundance of ghee-infused delicacies like Mysore Pak, Banana Halwa, Jackfruit Halwa, Pancha Ratna Barfi, Garigari Ladu, Kharjoor Halwa, Wheat Halwa, and the exquisite Todedevu. Furthermore, the Mela will introduce unique flavors with Dragon Fruit Halwa and Papaya Pineapple Halwa, ensuring a diverse and tantalizing experience for all attendees.
Daily Delights: Menu Breakdown
Day 1 (August 2): Samosa, Paneer Pakoda, Aloo Tikki, Mirchi Bajji, Bread Pakoda.
Day 2 (August 3): Stuffed Mirchi Bajji, Raj Kachori, Batata Bonda, Onion Pakoda, Kachori.
Day 3 (August 4): Vada Pav, Bhindi Kurkuri, Mixed Veg Pakora, Corn Cheese Balls, Chilli Paneer (Dry & Fried).
Beyond snacks, visitors can enjoy Rajasthani-style chaats, Marike’s natural ice cream, traditional Charmuri, freshly made chips, happala, and boti. The mela also offers household items and nursery plants, making it a vibrant marketplace.
Marike’s Mission to Revive Forgotten Flavors
Suhas Marike, the proprietor of Marike Organic Store, underscored the central objective of the Kurum Kurum Tindi Mela: "Our primary aim is to resurrect traditional snacks and introduce them to the public with their original, authentic flavors derived from fresh coconut oil. This gastronomic event is a tribute to Puttur's rich culinary legacy, seamlessly integrating age-old traditions with innovative twists." The Kurum Kurum Tindi Mela is poised to offer a memorable gourmet adventure for all attendees, merging nostalgic charm with the artistry of local cuisine. This is an experience not to be overlooked by food enthusiasts seeking to indulge in a crunchy festivity!Keywords: Kurum Kurum Tindi Mela, Karum Kurum Tindi Mela, Puttur food festival, coconut oil snacks, Rajasthani chaats, Marike Organic Store, Aati month delicacies, Trinethra Building, traditional snacks, ghee sweets, natural ice cream, Puttur events, food mela 2025, APMC Road, Bhat & Bhat, Suhas Marike, nostalgic snacks, Karnataka food fest, Chakkuli, Mysore Pak, Vada Pav, nursery plants