.png "Puttur: Hotel Namma Mane, is set to open on August 18 in Kabaka Puttur Junction")
Puttur, August 16, 2025: Hotel Namma Mane, a new venture by Shreevari Groups and Namma Mane Green Grocers, is set to open its doors on August 18, 2025, in the Rotary Muliya Building near by the Kabaka Panchayat Office in Kabaka Puttur Main Road. This culinary haven promises to bring the authentic taste of Brahmin-style home cooking, featuring a diverse menu of traditional vegetarian dishes from Dakshina Kannada and North Karnataka.
A Culinary Journey Through Karnataka
The hotel will offer an array of breakfast delicacies such as chitranna, neer dosa, akki rotti with kaisuli, semige with rasayana, patrode, kottekadubu, oggarane mandakki, oggarane avalakki, alasande kalu vade, khara mandakki, khara avalakki, mirchi mandakki, semige uppittu, and paddu. For lunch, patrons can enjoy ragi mudde with upsaru, ganji pulimunchi, kaje akki oota, variety tambuli, and menasukayi. Evenings will feature a range of chaats, while dinner, served from 7 PM to 10:30 PM, includes jowar rotti, ragi rotti, sajje rotti, talipattu, ennagai, pundisoppu, menthe soppu, soppu palya, molake kaalu, fresh greens, vegetable pachadi, bendhi, menthe chutney, shenga, gurrellu, bellulli, agasi, and putani bele chutney powders.
To top it off, natural bonda desserts, fruit juices, and homemade beverages will be available to soothe the palate. The hotel emphasizes authentic Tulunadu and Bayaluseeme flavors, prepared without soda powder, tasting powder, preservatives, or artificial ingredients, ensuring a wholesome dining experience.
With its focus on quality, tradition, and convenience, Hotel Namma Mane is poised to become a go-to destination for food lovers in Puttur. The grand inauguration on August 18 is expected to draw locals and visitors eager to savor the rich flavors of Karnataka’s vegetarian cuisine.
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Ample Parking and Warm Hospitality
Hotel Namma Mane stands out not only for its food but also for its customer-centric amenities. The establishment offers spacious parking facilities, addressing a common concern for diners in the area. Owners Pallavi Udayakumar Hanumajje and Sushmitha Prashanth Kanjarpane have expressed their commitment to delivering an authentic and memorable dining experience rooted in Karnataka’s culinary heritage.
“We aim to bring the wholesome taste of Karnataka’s traditional vegetarian cuisine to Kabak, prepared with love and authenticity, just like home-cooked meals. Our focus is on quality, purity, and a welcoming experience for all our guests.”| Pallavi Udayakumar Hanumajje and Sushmitha Prashanth Kanjarpane
With its focus on quality, tradition, and convenience, Hotel Namma Mane is poised to become a go-to destination for food lovers in Puttur. The grand inauguration on August 18 is expected to draw locals and visitors eager to savor the rich flavors of Karnataka’s vegetarian cuisine.
Keywords: Puttur News, News Puttur, Kabaka Puttur, Puttur Suddi, Kabaka News, Suddi Puttur, Hotel Namma Mane, Kabaka Puttur, vegetarian cuisine, Shreevari Groups, Green Grocers, traditional Karnataka food, Brahmin home cooking, parking facilities, August 18 inauguration, Tulunadu dishes, Bayaluseeme cuisine, authentic vegetarian restaurant