Bengaluru, August 1: Karnataka has taken a major step to improve children's health. The state government has banned the sale, promotion and free distribution of junk food inside schools and colleges and within a 50-metre radius of their campuses.
The order has been issued by the Commissionerate of Food Safety and Drug Administration, Karnataka. It targets foods that are high in fat, sugar and salt (HFSS), which are commonly known as junk food. The decision is aimed at creating a healthier environment for students. It also supports the growing effort to reduce childhood obesity and lifestyle-related diseases.
What the New Order Says
From now on, junk food cannot be sold, advertised or distributed inside educational institutions or within 50 metres of their premises. Schools and colleges have also been directed to ensure that the food served to students follows the Food Safety and Standards (Safe Food and Balanced Diets for Children in School) Regulations, 2020.
Schools Get New Responsibilities
The government has asked school managements to take an active role in promoting healthy eating. They have been instructed to stop the sale of HFSS food on campus. Schools must also display warning boards and organise awareness programmes on nutritious diets. The message is clear. Healthy food should become part of everyday school life.
Food Outlets Must Follow Rules
The advisory also applies to nearby food businesses. Hotels, bakeries, canteens and snack shops located near schools must have a valid food safety licence. They must also maintain hygiene and comply with food safety standards. Officials have warned that violations will invite strict action. This may include suspension or cancellation of licences, seizure of food items and legal proceedings.
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Instead of processed snacks, the government has encouraged schools to promote balanced meals. The recommended foods include whole grains, millets, pulses, milk, eggs, fruits, vegetables, nuts and locally available seasonal produce. At the same time, foods containing high levels of saturated fat, trans fat, added sugar and salt should not be offered to students.
Why This Matters
Children spend a large part of their day in school. As a result, the food available around campuses can strongly influence their eating habits. Easy access to junk food often leads to unhealthy choices. Over time, this increases the risk of obesity, diabetes and other health problems. By limiting the availability of such foods, the government hopes to encourage healthier habits from an early age.
The Bigger Picture
This is more than a ban on junk food. It is a public health measure that places children's well-being at the centre of school life. Its success, however, will depend on effective enforcement. Schools, parents, food vendors and local authorities all have an important role to play. If implemented properly, the initiative could help build healthier campuses and healthier future generations across Karnataka.
Keywords
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